What's on your menu today

Well, the Pepperoni Pizza I had planed took a nose dive. Anyone ever seen a Pizza that was one hour ten minutes over cooked, not very appitizing to say the least. I put the Pizza in at two minutes to seven then dozed off in the armchair. It was 8:30 when I woke up. Pizza slightly overcooked to say the least.

Tiger baps filled with slices of smoked roast turkey, and for me thick slices of onion, for 'Er indoors slices of tomato.

Braised steak and shallots and carrots with mashed potatoes and swede.

Pork burgers (home made, of course) with apple sauce and a baked potato with fromage frais.

I put a bit of onion powder and some chopped sage in with the pork before forming the burgers.

Fish and Chips night for me on a Friday. Home made of course, not bought.

Gandalph wrote:

Fish and Chips night for me on a Friday. Home made of course, not bought.

Same here... 

The fish is the best available locally, but how I would love to have caught it fresh today.  Sadly, no longer have the boat - health issues required the sale. 

Sorry to read you had to sell the boat Irene. You are right of course, Line caught fresh fish is the best tasting. I'm looking forward to mine tonight. Haddock in breadcrumbs with some potato wedges, fresh squeezed lemon juice and a pinch of salt. Lovely.

Chicken casserole with herb dumpling crust.

Sandwiches of canned mackerel in olive oil, and thick slices of onion.

Chicken in Chinese curry sauce, with onion and peas and a few Aldi oven chips

Spaghetti Bolognese for dinner tonight for me.

Lamb-chops,roasters,mushy-peas,mint sauce,--then Rhubarb pie and custard,

Skinless chicken breast fillet, stuffed with feta cheese and fresh basil, then rolled in Serrano Ham and cooked in the oven. 

They will be accompanied by 'Crinkle Cut Butternut Chips' (reduced in Sainsbury's from £1.25 to 62p), which will be cooked the in Actifry. 
To complete the plate: steamed broccoli and asparagus.

We had beef balls in a tomato based sauce - mine was accompanied by boiled rice, management had couscous, which I hate with a passion. It reminds me of the semolina pudding of my childhood.

The beef's balls were scale models - not full size

Roast dead pig with apple sauce today, with spuds carrots and sprouts.