What's on your menu today

Salt and pepper baps today,filled with slices of smoked roast turkey, and for me thick slices of onion, for 'Er indoors the same except that she will have sliced tomato, I will have a couple of tomatoes on the side.

Anonymous white fish (lost its label) today from the back of the freezer. With chips & peas.

I have asked several fish mongers how a cod can have loins and have never received a sensible answer.  Have you any idea as to an answer?


We are having sirloin steak today, with plenty of fried onions, carrot, sprouts and roast spuds. Plenty of onion gravy too.

davo wrote:

Curried Cod - asian style!

Ingredients:

• 1lb Cod loins or Cod cheeks
  
• 1 Cup of Curry Massalla Gravy-click for recipe
  
• Quarter of an onion finely chopped
  
• 3 Teaspoon Curry Powder
  
• 1 Teaspoon Chilli Powder
  
• 1 Finely Chopped Cayenne Chilli
  
• 4 Cloves Crushed Garlic
  
• 2 inches Root Ginger grated
  
• 5 Tablespoons Vegetable Oil
  
• 4 Tablespoons roughly chopped coriander leaves
  
• 1 Tablespoon whole coriander leaves
  
• 1 teaspoon Garam Massalla
  

yummy yummy yum

    Surely all of that added 'heat' will blow your mind, along with your rear!!  


                        

Beef stew and dumplin's with roast potatoes and cabbage

Still unsure what yesterday's fish was. I think it was cod but it was very small sized fillets.

Today it's the panchetta, pea and orza "risotto" which I detailed the other day.

I have, apparently, a problem with my kidneys so I'm keeping the protein down somewhat before I go to see the nephrologist tomorrow.

Gammon & eggs today - after the hospital visit I'm sure I'll want something comforting to eat.

-pops- wrote:

Gammon & eggs today - after the hospital visit I'm sure I'll want something comforting to eat.

Good luck with that pops

Bought another "week long" chicken yesterday. First day will be roast chicken, roast spuds, carrots & parsnips served with purple sprouting broccoli, stuffing & gravy.

Chicken Kiev with curly fries peas and sweetcorn today.

Crepes for lunch with syrup and lemon juice, chicken salad for 'tea' !

Not sure yet but most likely black pudding with hash browns and peas. It's a 'pint of beer' day too, so will have that as well ...Or I might have one of the curries I bought from Asda this morning and mix some fresh green beans in with it and have the pint of beer. :)

Traditionally, Indian tandoori is made with chicken or lamb. However, it's also a delicious and healthy way to cook fish. Tandoori paste is available at most large supermarkets. Cucumber raita is the traditional accompaniment to tandoori dishes. (Serves 4-6)

1 kg sweetlip fillets, skinned and boned
2 heaped tablespoons tandoori paste
2 dessertspoons hot mango chutney
lettuce leaves, sliced red onion and
lime wedges to serve

CUCUMBER RAITA:
1/2 continental cucumber, diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon chopped mint
2-3 teaspoons plain yoghurt

* Mix all raita ingredients. Set aside.
* Cut fish into narrow portions.
* Mix tandoori, chutney and oil in a glass bowl.
* Add fish pieces and move around to coat with tandoori mix.
* Using tongs, remove fish from marinade and cook on a hot BBQ plat for 2-3 minutes.
* Arrange crisp lettuce leaves and sliced red onion on a serving plate.
* Top with fish, spoon over raita and garnish with lime.


love getting tanned on a doray!

Chicken & leek pie with a herb suet pastry crust.