| | What's on your menu today |  |
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+15Pumicestone -pops- andsome Mart YANWOL Dizzy Artangel Ciderman Irene davo ourjimmy AlanHo meerkat12 The Beast malcolm 19 posters |
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andsome
V.I.P Member
Posts : 4525
Join date : 2014-09-24
| | Subject: Re: What's on your menu today Mon Jan 16, 2017 8:41 am | |
| Cold roast chicken left from yesterday, with boiled spuds, spring greens and carrots. |
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malcolm
Administrator
Posts : 5329
Join date : 2014-09-23
Age : 79
Location : Coppull, Lancashire
| | Subject: Re: What's on your menu today Mon Jan 16, 2017 8:55 am | |
| Beef and vegetable stir-fry with egg fried rice.
Thin sliced rump steak and thinly sliced veg...onion, peppers, celery, carrot, swede and mushroom....soy sauce, fish sauce, five spice, rice-wine, garlic, cumin, lime-juice and MSG.
The meal that got beaten into second place yesterday by polpettone |
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AlanHo
V.I.P Member
Posts : 8798
Join date : 2016-10-16
Age : 87
Location : Marston Green, Solihull
| | Subject: Re: What's on your menu today Mon Jan 16, 2017 4:42 pm | |
| Baked spud with mature cheddar cheese and rabbit food. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure.  |
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Irene
Member
Posts : 584
Join date : 2016-12-20
Age : 78
Location : Stafford, UK
| | Subject: Re: What's on your menu today Mon Jan 16, 2017 6:59 pm | |
| Cooked chicken from yesterday and Actifry chips, along with Petit Pois and home made Damson Chutney. Mmm... ----------------------------------------- ..
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AlanHo
V.I.P Member
Posts : 8798
Join date : 2016-10-16
Age : 87
Location : Marston Green, Solihull
| | Subject: Re: What's on your menu today Mon Jan 16, 2017 7:01 pm | |
| You guys are making me feel undernourished and inadequate. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure. |
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-pops-
Member
Posts : 476
Join date : 2016-11-27
Location : Where Surrey, Sussex & Hampshire meet
| | Subject: Re: What's on your menu today Tue Jan 17, 2017 7:55 am | |
| Stir fry prawns today - the giant prawns we were given for Christmas - with hoisin sauce |
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andsome
V.I.P Member
Posts : 4525
Join date : 2014-09-24
Location : Burntwood in Staffordshie, ENGLAND
| | Subject: Re: What's on your menu today Tue Jan 17, 2017 8:24 am | |
| Chicken casserole today. ----------------------------------------- Gustav Mahler is the finest composer who ever lived.  |
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malcolm
Administrator
Posts : 5329
Join date : 2014-09-23
Age : 79
Location : Coppull, Lancashire
| | Subject: Re: What's on your menu today Tue Jan 17, 2017 10:31 am | |
| Pork steaks braised with onions, peppers and celery, roast potatoes and cauli, carrot, swede and sprouts. |
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AlanHo
V.I.P Member
Posts : 8798
Join date : 2016-10-16
Age : 87
Location : Marston Green, Solihull
| | Subject: Re: What's on your menu today Tue Jan 17, 2017 8:13 pm | |
| This evening we enjoyed some really tender braised beef medallions with Maris Piper baby spuds, carrots and greens accompanied by a lovely full bodied Portuguese "Quinta do Espírito Santo 2013" wine.
The only wine stockist I know for this wine of is Laithwaites. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure. |
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-pops-
Member
Posts : 476
Join date : 2016-11-27
Location : Where Surrey, Sussex & Hampshire meet
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 8:53 am | |
| Butterflied chicken breasts in breadcrumbs with garlicky potato wedges and kale with herb gravy. |
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malcolm
Administrator
Posts : 5329
Join date : 2014-09-23
Age : 79
Location : Coppull, Lancashire
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 9:09 am | |
| Pies today
M&P for me and Chicken for 'er with a few chips and peas. |
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andsome
V.I.P Member
Posts : 4525
Join date : 2014-09-24
Location : Burntwood in Staffordshie, ENGLAND
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 9:57 am | |
| Baked smoked salmon fillets, with spuds, carrots, peas and sweetcorn ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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Irene
Member
Posts : 584
Join date : 2016-12-20
Age : 78
Location : Stafford, UK
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 10:22 am | |
| Ox Cheeks cooked in Red Wine
(see the recipe which I use in another thread in Food and Drink). Yum... ----------------------------------------- ..
Last edited by Irene on Wed Jan 18, 2017 10:27 am; edited 1 time in total |
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andsome
V.I.P Member
Posts : 4525
Join date : 2014-09-24
Location : Burntwood in Staffordshie, ENGLAND
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 10:23 am | |
| - Irene wrote:
- Ox Cheeks cooked in Red Wine
(see the recipe which I use in another thread in Food and Drink). Yum... That's very cheeky.  ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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AlanHo
V.I.P Member
Posts : 8798
Join date : 2016-10-16
Age : 87
Location : Marston Green, Solihull
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 1:50 pm | |
| - Irene wrote:
- Ox Cheeks cooked in Red Wine
(see the recipe which I use in another thread in Food and Drink). Yum... I did and it looks good. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure. |
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malcolm
Administrator
Posts : 5329
Join date : 2014-09-23
Age : 79
Location : Coppull, Lancashire
| | Subject: Re: What's on your menu today Wed Jan 18, 2017 1:54 pm | |
| I have some pork cheeks in my freezer...I may try something similar with them |
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