What's on your menu today

Malcolm-the Bold has been refurbished and very expensive--i was caught out a few months ago --the swan is down the alley-way at the side of the Bold--as you go in turn left better seating. :;smile:

Canned mackerel in olive oil with a salad

Stir fry pork fillet with Singapore noodles.

Braised topside joint slow cooked for four hours, roasties, yorkies, carrots, cabbage.

Sliced roast turkey in salt and pepper baps with slices of onion for me and sliced tomato for 'Er indoors. I will have my toms on the side of the plate.

I find that tomatoes are horrible from Spain, Morocco and the Canaries so I rarely eat 'em during the winter months unless I can find some from Holland, which are just OK.
I look forward to late spring, early summer when the greenhouse grown ones come available from Yorks, Lancs and Kent.

Ours today are hothouse grown in Holland.  For our weekend salads I have bought vine ripened toms.  I have lost four pounds the last few days on salads. Small plum tomatoes from Italy are also delicious.

malcolm wrote:

I find that tomatoes are horrible from Spain, Morocco and the Canaries so I rarely eat 'em during the winter months unless I can find some from Holland, which are just OK.
I look forward to late spring, early summer when the greenhouse grown ones come available from Yorks, Lancs and Kent.

Boo hiss, nonsense they were exporting you second best. 

I actually did grow my own too

Steak, potatoes and salad 

I dont know what we are having--she did tell me but i have forgot

ourjimmy wrote:

I dont know what we are having--she did tell me but i have forgot

Nowt she told me Jimmy 

Braised pork steaks with shallots. Apple sauce, mash and kale.

I am slow cooking a ham hock, and also roasting a chicken.
I will be making a ham and chicken terrine tomorrow...but today's meal is as yet a mystery, I may make a meat and potato plate pie !

Roast dead chicken with eight cloves of garlic bunged up its rear end,with salad.

Leg of lamb--roasters--mushy peas--carrot/turnip.

Oi you lot just had me breakfast a long and leisurely one