| What's on your menu today | |
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+15Pumicestone -pops- andsome Mart YANWOL Dizzy Artangel Ciderman Irene davo ourjimmy AlanHo meerkat12 The Beast malcolm 19 posters |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24
| Subject: Re: What's on your menu today Sun Feb 26, 2017 8:10 am | |
| Slow cooked lamb shanks in a mint and rosemary gravy, with spuds carrots and sprouts. |
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malcolm Administrator
Posts : 5329 Join date : 2014-09-23 Age : 79 Location : Coppull, Lancashire
| Subject: Re: What's on your menu today Sun Feb 26, 2017 9:23 am | |
| Rump steaks. baked potatoes, coleslaw and sauteed mushrooms |
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Irene Member
Posts : 584 Join date : 2016-12-20 Age : 78 Location : Stafford, UK
| Subject: Re: What's on your menu today Sun Feb 26, 2017 4:33 pm | |
| Giant pork chop each, which will be seasoned and seared along with generously sliced onion, then finally all oven roasted. To accompany, there will be roast potatoes and parsnip, plus fresh sprouts and carrots. Yum! |
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meerkat12 V.I.P Member
Posts : 2409 Join date : 2014-10-05 Location : South east England
| Subject: Re: What's on your menu today Sun Feb 26, 2017 4:35 pm | |
| Roast chicken, roast potatoes, sprouts, carrots. Butternut squash, parsnips.gravy Apple pie & custard. |
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AlanHo V.I.P Member
Posts : 8798 Join date : 2016-10-16 Age : 87 Location : Marston Green, Solihull
| Subject: Re: What's on your menu today Sun Feb 26, 2017 7:01 pm | |
| An Australian Chardonnay accompanied by Roast chicken, roast potatoes, sprouts, carrots, cauliflower, stuffing and gravy.
No pudding - too stuffed. |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Mon Feb 27, 2017 7:32 am | |
| Chicken stir fry - using part of the remains of yesterday's roast bird. Doing my own mix of veg for the stir fry as I'm sick of buying the pre-mix bags and finding them filled up with inedible cabbage stalks and tough, stringy dark leaves (Tesco. Waitrose ain't much better).
Last edited by -pops- on Mon Feb 27, 2017 8:11 am; edited 1 time in total |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Mon Feb 27, 2017 8:00 am | |
| Sirloin steak with loads of fried onion and garlic, spuds, carrots, sprouts and onion gravy. |
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malcolm Administrator
Posts : 5329 Join date : 2014-09-23 Age : 79 Location : Coppull, Lancashire
| Subject: Re: What's on your menu today Mon Feb 27, 2017 8:44 am | |
| Beef casserole, ..... chunks of steak, simmered and slow cooked with shallots, celery, carrot and swede...... dumplings added near the end of cooking time.
Last edited by malcolm on Tue Feb 28, 2017 9:10 am; edited 1 time in total |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Tue Feb 28, 2017 8:37 am | |
| Chicken, leek & mushroom pie with a herb dumpling topping. |
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The Beast V.I.P Member
Posts : 838 Join date : 2014-10-07 Location : Girona/Barcelona
| Subject: Re: What's on your menu today Tue Feb 28, 2017 5:12 pm | |
| Just put a couple of huge turkey drumsticks in a roasting bag with carrots, leeks, peas, potatoes, onions, various spices..... |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Tue Feb 28, 2017 6:54 pm | |
| Just finished,smoked salmon fillets cooked in Campbell's cream of celery soup,with spuds carrots,peas and sweetcorn. |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Wed Mar 01, 2017 8:45 am | |
| - - and still the chicken goes on.
Curry today. Thai green curry, I think. |
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malcolm Administrator
Posts : 5329 Join date : 2014-09-23 Age : 79 Location : Coppull, Lancashire
| Subject: Re: What's on your menu today Wed Mar 01, 2017 9:07 am | |
| Chicken legs with red/green peppers, celery and shallots, gently poached in white wine with the zest and juice of 1 home-grown lemon, fresh oregano and garlic and cumin plus salt and pepper and a pinch of sugar. Served with rice. |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Wed Mar 01, 2017 10:31 am | |
| Quorne mince and potato pie,with carrots,peas and roast spuds |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Wed Mar 01, 2017 11:04 am | |
| Malcolm, did you grow your lemon from a pip or did you buy a grafted plant?
I grew a grapefruit tree from a pip some years ago. After about fifteen years of careful nurturing it eventually flowered and produced fruit.
The fruits were just like normal grapefruits in size and appearance but when opened up the flesh was about the size of grape, not a grapefruit surrounded by cotton wool - very disappointing. The plant and the flowers smelled nice, though. |
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malcolm Administrator
Posts : 5329 Join date : 2014-09-23 Age : 79 Location : Coppull, Lancashire
| Subject: Re: What's on your menu today Wed Mar 01, 2017 11:41 am | |
| I bought my lemon tree from Aldi about four years ago...it is in the conservatory in a pot and has produced lemons every year...this year it produced fifteen. |
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| What's on your menu today | |
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