What's on your menu today

Fish lightly dusted with flour and fried in olive oil accompanied with , green beans, carrots, mash potatoes with parsley sauce.

Sliced ham joint with steamed small potatoes served with carrot and courgette strips and avocado salad.
Bet they're not having this in OZ

Having a salad with a lasagne today

malcolm wrote:

Sliced ham joint with steamed small potatoes served with carrot and courgette strips and avocado salad.
Bet they're not having this in OZ

Dead right !   We would not know what  "courgette" is !

We actually prefer good .......  FOOD .

Besides, we all know that this entire thread is about people trying to impress  ...
that their culinary skills surpass all others ........... :;smile:

No need for me to try to impress .... My culinary skills are legendary.

Pumicestone wrote:

malcolm wrote:

Sliced ham joint with steamed small potatoes served with carrot and courgette strips and avocado salad.
Bet they're not having this in OZ

Dead right !   We would not know what  "courgette" is !

We actually prefer good .......  FOOD .

Besides, we all know that this entire thread is about people trying to impress  ...
that their culinary skills surpass all others ........... :;smile:

Why do you bother to post here if we irritate you so much?

We are having Wagyu burgers and fried onions,with roast spuds,peas,green beans and onion gravy. I don't of course need culinary skills to fry burgers,even you could do it

Warm croissant with butter and jam.

Salad for lunch probably tuna.

Vegetable risotto  for later various cheeses and  biscuits

Chicken drum sticks for me coated in Hickory BBQ sauce, with some bread and butter.  Makes a change from my usual Friday night Mackerel and sliced onion sandwiches.

Croissants again with butter and jam. 

Dippy eggs with soldiers for lunch

Roast chicken,  stuffing, roast potatoes, green beans, carrots, swede, gravy made from the juices.

Beef Stroganoff with plain boiled rice.

Eating out at the local Harvester soon. We don't see too much of the family and I still can't stop treating the children even now. I think I'll have a steak with other stuff. :)

I hope you all have an enjoyable evening Mart

Salmon fillets cooked in Campbell's condensed cream of asparagus soup, with roast spuds, carrots, peas and sweetcorn.

I have slow cooked steak and kidney to make a pie with fresh vegetables. Just pastry on the top.

Chicken drumsticks, carrot and courgette ribbons with avocado salad and English (Kent) tomato and peppers salad along with a few sauteed potatoes.

Do you cook your courgette and carrot ribbons Malcolm?