| What's on your menu today | |
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+15Pumicestone -pops- andsome Mart YANWOL Dizzy Artangel Ciderman Irene davo ourjimmy AlanHo meerkat12 The Beast malcolm 19 posters |
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AlanHo V.I.P Member
Posts : 8798 Join date : 2016-10-16
| Subject: Re: What's on your menu today Sat Jan 21, 2017 11:11 am | |
| I am going to cook a Chinese meal tonight. Sweet and sour chicken and beef strips in a garlic and black bean sauce.
The sweet and sour will be home made, but the garlic and black bean sauce will be out of a sachet.
It will be accompanied by boiled rice and noodles |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Sat Jan 21, 2017 12:02 pm | |
| Try making your own stir fry sauce. Just mix together one table spoon each of dark soy sauce,runny honey and Sharwoods sweet red chilli. Change the quantities to suit your own taste,We prefer a little extra chillii. Only add the sauce at the end,to avoid burning. ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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AlanHo V.I.P Member
Posts : 8798 Join date : 2016-10-16 Age : 87 Location : Marston Green, Solihull
| Subject: Re: What's on your menu today Sat Jan 21, 2017 12:52 pm | |
| I regularly make my own sauces - but I sometimes get lazy. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure. |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Sun Jan 22, 2017 8:43 am | |
| Yesterday's BBC derived recipe was OK but, I won't be making it again.
Today we are having macaroni cheese. |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Sun Jan 22, 2017 8:54 am | |
| Duck legs and orange sauce with roast spuds, sprouts and carrots. ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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AlanHo V.I.P Member
Posts : 8798 Join date : 2016-10-16 Age : 87 Location : Marston Green, Solihull
| Subject: Re: What's on your menu today Sun Jan 22, 2017 7:15 pm | |
| We were out all day today visiting Bletchley Park and the WW2 Enigma code breaking site - so came home to sausage, egg and beans. With a nice bottle of Portuguese red of course. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure. |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Mon Jan 23, 2017 8:23 am | |
| Chicken Kiev tonight, with curly fries, peas and sweetcorn. ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Mon Jan 23, 2017 8:34 am | |
| English Kedgeree today, I think.
Made with smoked haddock, rice, spring onions with poached eggs on top. |
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The Beast V.I.P Member
Posts : 811 Join date : 2014-10-07 Location : Girona/Barcelona
| Subject: Re: What's on your menu today Mon Jan 23, 2017 4:48 pm | |
| Turkey legs roasted with the works......Inc....roast parsnips!!! |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Mon Jan 23, 2017 4:50 pm | |
| - The Beast wrote:
- Turkey legs roasted with the works......Inc....roast parsnips!!!
What flavour works? I like smoked salmon flavour ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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The Beast V.I.P Member
Posts : 811 Join date : 2014-10-07 Location : Girona/Barcelona
| Subject: Re: What's on your menu today Mon Jan 23, 2017 4:54 pm | |
| Whatever ' Works' you like Andsome......Spuds, veg and more 'works'....Hmmmm!! :;smile: :;smile: |
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-pops- Member
Posts : 476 Join date : 2016-11-27 Location : Where Surrey, Sussex & Hampshire meet
| Subject: Re: What's on your menu today Tue Jan 24, 2017 7:58 am | |
| Chipolatas done with a pack of Tesco mixed continental vegetables. All shoved together in the Actifry. |
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andsome V.I.P Member
Posts : 4525 Join date : 2014-09-24 Location : Burntwood in Staffordshie, ENGLAND
| Subject: Re: What's on your menu today Tue Jan 24, 2017 8:00 am | |
| Tuna steaks with spuds carrots and sprouts ----------------------------------------- Gustav Mahler is the finest composer who ever lived. |
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malcolm Administrator
Posts : 5329 Join date : 2014-09-23 Age : 79 Location : Coppull, Lancashire
| Subject: Re: What's on your menu today Tue Jan 24, 2017 8:28 am | |
| I've taken some chicken breasts out of the freezer, but today's meal is, as yet, still a mystery ! |
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AlanHo V.I.P Member
Posts : 8798 Join date : 2016-10-16 Age : 87 Location : Marston Green, Solihull
| Subject: Re: What's on your menu today Tue Jan 24, 2017 10:35 am | |
| We are both too busy today to even think about cooking. My bet is that an M&S curry will emerge from the freezer to be served with rice. ----------------------------------------- This post may contain controversial personal opinion, humour, ironic comment or sarcasm. If I have accidentally offended you - please contact me and I will unreservedly apologise. If however it was intentional - it will add to my pleasure. |
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malcolm Administrator
Posts : 5329 Join date : 2014-09-23 Age : 79 Location : Coppull, Lancashire
| Subject: Re: What's on your menu today Tue Jan 24, 2017 10:45 am | |
| Well...I have prepared the veg, finely sliced, and the chicken is cut into chunks and is marinading. It will all be turned into a Chinese stir-fry and will be served with egg fried rice. |
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